Biscuits écrasés – Rice, Corn & Nuts

INDUSTRIALISÉ

Biscuits écrasés

Biscuit au cacao

Biscuit Maria blanche

Miettes de spéculoos

Miettes de biscuits sans gluten

Applications

Glace

Yaourts

Barres de chocolat

Bases pastels

Broken chocolate bars. On a rustic background.

Chocolate sponge cake with oat bran and almond flour, garnished with blueberries, pomegranate seeds, strawberries and fresh mint leaves. Chocolate cream based on dark chocolate without sugar, milk and cottage cheese

Delicious breakfast served in glass jars with layered yogurt and granola under topping of fresh summer berries

Orange and chocolate ice creamdecorated with crushed nuts in vintage vase

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